Traditional Spice Mix Sachets
For Mulled Red Wine Home Brew Making
10 x 5g Sachets
Cinnamon, cloves, orange peel, lemon peel, aniseed, fennel.
Pour a bottle of red wine into a saucepan. Add one or two sachets of mulled wine mix as required.
Heat up but do not boil. Stir in sugar to taste.
Remove sachets and serve hot.
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